Today was our 2nd wedding anniversary. We had such a great day. We enjoyed time at the park with Loryn and my Aunt Cinda and then went out to lunch to a great little bakery called Edgars. We finished off hte evening at a great restaurant called 26. We highly recommend this restaurant. On Wednesday nights they do wine tasting, so we had a great time.
Here is our menu from dinner. When I say YUM, it doesn't even begin to describe this meal.
We started out with thier house made potato chips with a bacon ranch dip and their chicken satay with a sesame peanut sauce. For dinner we enjoyed the Gulf Coast Shrimp, George’s Bank Sea ScallopsProscuitto Ham, Shiitake Mushrooms, Sweet Peas Handmade Strozzapretti Pasta, Sage White Wine Cream and the Citrus Braised Short Ribs with a Spicy Ham Cheese Grits Cipollini Onions, Summer Squash Natural Jus. The food was so good and so filling and rich. We ended up bringing back half of the meal for my Aunt and Uncle to try.